Hosted by the Chinese Language Program!
Nov. 25, 2024
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The Chinese Language Program hosted a dumpling activity on November 18th, which was the inaugural event of a new series ‘Learn Chinese by Cooking Chinese’ run by the language program. Students learned dumpling-related vocabulary in Chinese, food appreciation etiquette, and dumpling-making techniques. The participants made more than 200 dumplings under the guidance of instructors and GATs. The dumplings were cooked on-site. The best moment arrived when the dumplings were ready to eat. Students were happy with their creations. They also saved some of the dumplings and shared them with family and friends. It was great fun!
